I recently had Olive Garden’s ‘Spicy Calabrian Chicken’. They were spicy chicken tenders. They were great. Lots of heat, but I could still taste all the flavors and the heat dissipated, leaving me craving more.
Does anyone, especially anyone whose had it, know how to make this dish?
Edit: a couple of people seem confused and think I duplicated my question. I've gotten fussed at before on these forums for asking multiple question in one post. This question was about a recipe using a pepper. My other question is about identifying a pepper.. Thanks.