I recently had Olive Garden’s ‘Spicy Calabrian Chicken’. They were spicy chicken tenders. They were great. Lots of heat, but I could still taste all the flavors and the heat dissipated, leaving me craving more.

Does anyone, especially anyone whose had it, know how to make this dish?


Edit: a couple of people seem confused and think I duplicated my question. I've gotten fussed at before on these forums for asking multiple question in one post. This question was about a recipe using a pepper. My other question is about identifying a pepper.. Thanks.

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    Possible duplicate of What type of chili in Olive Garden ‘Calabrian Chicken’ – Fabby Sep 6 '18 at 16:29
  • Not “possible” — same question asked by same person. – Ernest Friedman-Hill Sep 7 '18 at 15:37
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    @Fabby It's not a duplicate question. One asks to identify the pepper and one asks for a recipe. – Dalton Sep 7 '18 at 17:04
  • @Dalton unfortunately, we are not a recipe sharing site. You can ask questions about ingredients or techniques, but we avoid recipes. – moscafj Sep 7 '18 at 17:25
  • @moscafj : restaurant mimicry questions are allowed. There's even a tag for them. "what can I make using (ingredient)" or "does anyone have any recipes to make (generic dish)" are the ones that aren't allowed, because those don't have a definite answer. – Joe Sep 7 '18 at 17:54

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