I made a Shepherds pie for dinner, its assembled and ready to bake. I'd like to hold off for a few hours though, maybe 4-5 hours.
I have no room in my fridge and I don't want to leave it on the counter, so I think the oven is my only option. The instructions say to bake it at 450 for 30 minutes. Should I bake it as instructed, then hold it at 200 until ready to eat? Are there any other methods to do this?