In order to eat mushrooms that still have some life in them (medicinal), but not make me sick, at what temperature should mushrooms be cooked?
This question appears to be off-topic. The users who voted to close gave this specific reason:
- "Questions on nutrition or requests for medical advice are off-topic here; you should contact a qualified medical professional instead." – Erica, paparazzo, Debbie M., Cindy, Fabby