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I like to soak no boil pasta noodles in water before layering them since it gives them a special taste. However the noodles like to stick to each other in whatever container i put them in. How do you prevent them?

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    Do you mean texture or flavor @BarAkiva? I'm not sure how soaking them would change the taste of the end result, could you elaborate for my own curiosity? – GdD Sep 23 '18 at 11:38
  • Why not just get regular and soak them in hot water? – paparazzo Sep 23 '18 at 13:08
  • This might be a good use for one of those 'microwave bacon racks'. I'd also be one to try putting a little bit of rice in between layers so they can't make complete contact, and it could be scraped off. – Joe Sep 24 '18 at 17:36
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Layer them between wax paper, parchment paper or microwave cling film.

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    An edit and an upvote. ;-) Microwave cling film is perforated and will allow the water to reach the lasagne whereas normal cling film will prevent the water from reaching them. Feel free to roll back: no offence taken! 0:-) – Fabby Sep 23 '18 at 9:48
  • @Fabby I am in the United States and have never seen or heard of perforated cling film for microwaves. It is not sold in either of the two supermarket chains in our county/area. – Cynetta Sep 23 '18 at 10:33
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    Well.. The only advice I have for you is not to use any cling film in the microwave then. Here is what I'm talking about. You can ping me in chat – Fabby Sep 23 '18 at 10:52
  • @Fabby The OP doesn't mention heating the lasagna noodles (microwave or otherwise), just soaking them. – Cindy Sep 23 '18 at 14:49
  • @Cindy edited. (Worthy of an upvote now?) ;-) – Fabby Sep 23 '18 at 15:11

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