Recently I got a bag of dark chocolate chips, 12oz (340g) for $3.95.
(15g per serving) It's total fat content is 4g, 2g of which being saturated. The bag does not state the cocoa content percentage.
(40g per serving) In comparison to another bag of chocolate chips of the same brand labelled as semi-sweet. It has 14g of total fat and 8g of which is saturated fat. However, this pack cost $6.20
My question is, does the fat content affect the 'meltability' of the chocolate when used in chocolate chip cookies? I'm aiming for a cookie that is filled with gooey chocolate rather than firm chocolate chips around. Should I get the semi-sweet pack instead?