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I would like to make granola using a completely whole grain- the oat groat. How can I make granola from oat groats? Should I half-cook them and then put them in the oven?

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    Oat groats take quite a lot of cooking. 2 hours on brown rice setting (2 cycles) of my rice cooker. Even then I'd be concerned about the groats getting hard when dry. Rolled oats might be a better choice: en.wikipedia.org/wiki/Rolled_oats – Wayfaring Stranger Sep 26 '18 at 23:29
  • This no-cook recipe suggests soaking overnight in hot water makes them soft enough to eat. But again as Wayfaring said, they might get hard when dry. – Ess Kay Sep 27 '18 at 10:13

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