Introduction
While making vegetable recipe we generally initiate with same procedure for every vegetable i.e. in 2 spoon of hot oil we put mustard, cumin, and asafoetida before adding pieces of any vegetable.
Question
Why does asafoetida clump after putting into hot oil? How to avoid this?
Reference -
Video -- Please refer initial process only in this video. Although she has not added asafoetida. I am just telling to refer initial common procedure for understanding.
Following is another image for reference