I was using a new canner for the first time and while processing salsa I could not get the 10 pound control to jiggle. I processed for approximately an hour and the canner was under pressure during that time.
All the lids are sealed but I’m not sure they reached the 10 pounds of pressure required. I now know that the weight was not on all the way.
Should I reprocess the salsa? It has been 8 hours since I processed them.