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I was trying to make some Lokum, a turkish gelly sweet. You put together a sugar sauce and a mix of cornstarch and water to do it. I realized too late that the sugar sauce almost burned, and now the whole dough has a bitter/slightly burned taste.

Do you have any suggestion about how to re-use it?

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  • That's tough. Many imperfect desserts can be broken up and put over ice cream, but that's an exception.
    – Joe
    Commented Sep 28, 2018 at 17:39
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    Just throw it out and be done with it.
    – MaxW
    Commented Sep 28, 2018 at 17:39

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