I was trying to make some Lokum, a turkish gelly sweet. You put together a sugar sauce and a mix of cornstarch and water to do it. I realized too late that the sugar sauce almost burned, and now the whole dough has a bitter/slightly burned taste.

Do you have any suggestion about how to re-use it?

  • That's tough. Many imperfect desserts can be broken up and put over ice cream, but that's an exception. – Joe Sep 28 '18 at 17:39
  • 2
    Just throw it out and be done with it. – MaxW Sep 28 '18 at 17:39

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Browse other questions tagged or ask your own question.