I want to try this pizza recipe and it calls for putters beets to be added to the dough to make it red. Currently, I have so many tomatoes. Would replacing the beets with tomatoes affect the crust at all? The recipe is here: https://www.google.com/amp/s/tasty.co/recipe/rainbow-sheet-pan-pizza
I would guess that (a) the water content of tomatoes would be higher, for which you would have to compensate, and (b) they won't color your dough as dramatically as beetroot, but they might impact the flavor more.
You could try sun-dried tomatoes? The kind not in oil.