I can find details of how much protein per body of fluid (e.g. 1 US cup) but to be honest we probably all make stock to a different concentration, so that makes that metric useless.

When I prepare a large chicken (2kg), I remove the breasts , wings and legs (and the oysters on the back) so I'm left with just the main carcass which I then simmer for ages. How much protein is extracted please?


Search on chicken back bone nutrition. Many hits.

From this link about 20 grams per 102g of total mass.

  • Ok, this is useful, thanks. But I did ask about stock. – S Meaden Oct 4 '18 at 10:51

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.