Apparently chlorine goes with boiling but I'm not sure if this is true. However I know that chloramines also exists in tap water and concentrate more with boiling.

Will the chloramines absorb into the pasta?


Yes, as a chemist i can assure you that whatever chemicals are in the water would tend to get absorbed into the pasta.

In general the public is lousy at assessing risks. Did you drive to store to buy the pasta? You're at a more significant risk of a car accident than a serious problem from chloramines.

| improve this answer | |

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.