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I have a white sauce recipe similar to Alfredo that I made up and a vegan friend of mine and I recently made it but substituted all vegan products and it turned out fantastic. I was wondering if it would be possible to can said recipe. I looked up canning Alfredo and because of the dairy it seems it's not possible, but I was wondering since there is no dairy if it were possible to can and if so how long it would last?

UPDATE
I figured I should include the ingredients. So the recipe contains:

  • Vegan Butter
  • Flour
  • Soy Milk
  • Vegan Parmesan Cheese
  • Onion
  • Garlic
  • Kosher Salt
  • Black Pepper
  • Basil
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    How is the sauce cooked? Regular Alfredo is just melted, not cooked, but yours looks like more of a white sauce? Asking because the cooking temperature relates to your ability to process it for canning. – FuzzyChef Oct 9 '18 at 6:26

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