I'm wondering if there is a way to turn store-bought caramel fudge pieces into a caramel sauce? Would that be possible?


Fudge is a mixture of sugar, butter and milk/cream, made by slowly crystallising sugar at about 115C. You can make a caramel sauce by heating sugar and water to this temperature, and then adding cream (or maybe evaporated milk), followed by more gentle heating. So I think there is a chance it will work. You might want to add some extra cream for richness and texture.

| improve this answer | |

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.