I am going to be following this recipe to make my pizza dough https://tasty.co/recipe/2-ingredient-dough-pizza
However, I have just realised we ran out of cheese. I have processed cheese slices but I don't think that would taste good on the pizza. They're only good for cheese toasties.
How can I make sure my pizza toppings stay intact on the pizza base? Once I made a pizza without cheese and everything just fell everywhere when I start cutting into the pizza. Is there an easy alternative to cheese, or a tip to make the ingredients stick together?