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Is it necessary as should i add salt or oil to the pasta water when it comes to the boil as before i add the pasta??Does it really effect the outcome of the pasta at all?
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marked as duplicate by moscafj, Cindy, Stephie♦ Oct 24 '18 at 13:48
This question has been asked before and already has an answer. If those answers do not fully address your question, please ask a new question.
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1See also: cooking.stackexchange.com/questions/403/… – moscafj Oct 24 '18 at 13:34
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See also: cooking.stackexchange.com/questions/2574/… – Sobachatina Oct 24 '18 at 15:30
