I completely forgot to add the sugar in my custard cookie dough. I've already baked them, anything I can do with them?
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related: cooking.stackexchange.com/q/52051/69382, cooking.stackexchange.com/q/55603/69382, cooking.stackexchange.com/q/92603/69382, cooking.stackexchange.com/q/81303/69382 – Ess Kay Oct 26 '18 at 16:37
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you can heat up a cup of water and dissolve sugar into it until you reach a thick consistency, and put then spread or pour it over your cookies as a glaze.
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How about treating them like (U.S.) biscuits and eating them with jam? The consistency will be different, but will probably taste fine.
