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I completely forgot to add the sugar in my custard cookie dough. I've already baked them, anything I can do with them?

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you can heat up a cup of water and dissolve sugar into it until you reach a thick consistency, and put then spread or pour it over your cookies as a glaze.

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How about treating them like (U.S.) biscuits and eating them with jam? The consistency will be different, but will probably taste fine.

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