More layers' chapati tastes delicious and looks soft. What is the trick to create 4 layers' chapati?
What I have tried --
- Before rolling the chapati, I have made 2 folds by putting few drops of oil in between the folds.
- I rolled in similar fashion at all over the edges and middle portion.
Till the date, I could make 3 layers' chapati but not 4 layers. I have tried more folds also before rolling the chapati but it doesn't help.