How should i reheat my chicken with fried rice so the meat remains moist and the rice is not rubbery??
The best way to reheat fried rice (or any steamed rice for that matter) is to microwave it. The key is to microwave it sufficiently. Try starting with 1:30 min per cup of rice, 3:00 min for 2 cups, etc. No need to add water. The resulting steam from the microwaved rice should be enough to keep the chicken moist.
Use a wide skillet with a small amount of water in it. Heat the water to boil, then distribute the fried rice. Cover and reduce heat to low. Wait five minutes. Stir or fluff the rice. Add the chicken (which I assume is in little bits). Cover. Turn off the heat. Wait an additional five minutes.
Should be nice!