If I wanted to substitute chickpea flour for a can of garbanzo beans in a recipe, how would I prepare the flour? should I mix a amount of water with it and cook it? and if so how much water?
Here's the recipe in question, Zero Sp Bananabonzo Bread.
Ingredients:
- 1 can drained garbanzo beans
- 3 very ripe soft bananas
- 5 eggs
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 2 packets of Trivia (stevia)