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What emulsifier can be used for an egg-free mayonnaise?

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Aquafaba! (also known as chickpea water) Here's a good recipe from Serious Eats:

https://www.seriouseats.com/recipes/2016/03/easy-vegan-mayo-aquafaba-recipe-vegan-experience.html

  • That's a good tip, thanks. The recipe mentions a shelf life of one week, do you think it is reliable? – Jobic Oct 31 '18 at 2:10

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