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What emulsifier can be used for an egg-free mayonnaise?

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Aquafaba! (also known as chickpea water) Here's a good recipe from Serious Eats:

https://www.seriouseats.com/recipes/2016/03/easy-vegan-mayo-aquafaba-recipe-vegan-experience.html

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  • That's a good tip, thanks. The recipe mentions a shelf life of one week, do you think it is reliable?
    – Jobic
    Commented Oct 31, 2018 at 2:10
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I've made successful batches of mayo with milk instead of eggs as per this question:
What are the correct ratios for eggless mayonnaise?

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