What emulsifier can be used for an egg-free mayonnaise?


Aquafaba! (also known as chickpea water) Here's a good recipe from Serious Eats:


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  • That's a good tip, thanks. The recipe mentions a shelf life of one week, do you think it is reliable? – Jobic Oct 31 '18 at 2:10

I've made successful batches of mayo with milk instead of eggs as per this question:
What are the correct ratios for eggless mayonnaise?

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