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Whenever I bake brownies they stick to the pan. Is it because I don't use a non-stick pan, or is this related to the thickness of batter? Maybe there is some other reason.

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A non-stick pan will help. You could also use butter or oil to grease the pan, but most convenient would be a cooking spray.

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    And, for what it is worth, we always use parchment paper, works a treat! And the brownies lift right out. Nov 2, 2018 at 13:45

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