My curry become too pulupu (sour) due to too much yogurt. There is too much sour taste in each bite. Now how can i remove sour taste from curry?


Butter is the opposite of acidic/sour so adding butter can help balance the dish and remove the taste of sour.

| improve this answer | |
  • Butter = fat basic taste, with a bit of sweet basic taste. – rackandboneman Nov 2 '18 at 16:17

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.