My curry become too pulupu (sour) due to too much yogurt. There is too much sour taste in each bite. Now how can i remove sour taste from curry?
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1Your question is rather similar to the one asked about an hour before : cooking.stackexchange.com/q/93503/67– JoeCommented Nov 2, 2018 at 13:59
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1 Answer
Butter is the opposite of acidic/sour so adding butter can help balance the dish and remove the taste of sour.
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Butter = fat basic taste, with a bit of sweet basic taste. Commented Nov 2, 2018 at 16:17