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My curry become too pulupu (sour) due to too much yogurt. There is too much sour taste in each bite. Now how can i remove sour taste from curry?

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Butter is the opposite of acidic/sour so adding butter can help balance the dish and remove the taste of sour.

  • Butter = fat basic taste, with a bit of sweet basic taste. – rackandboneman Nov 2 '18 at 16:17

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