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How do I need to alter a recipe if I am using a convection oven as if a recipe calls to use a regular oven? Do I need to alter the recipe or there would only be the differences of baking time/temperature.

marked as duplicate by Fabby, Erica, Stephie Nov 2 '18 at 20:19

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  • Can't you just turn convection off? Also, what recipe is it? – Mołot Nov 2 '18 at 18:36
  • See cooking.stackexchange.com/q/3916/67 – Joe Nov 2 '18 at 19:22
  • @Mołot certainly not every fan oven has the option to turn it off. My cooker has two ovens, a small conventional and the main fan oven. If I’m baking something of any great depth, a loaf of a cake it has to go in the fan oven and the fan cannot be turned off independently. – Spagirl Nov 2 '18 at 20:08