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My biscuits are burning around the outside edge of the oven trays. How can I stop this happening?

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    Can you let us know what kind of tray...what kind of oven...and at what temperature you are baking? – moscafj Nov 3 '18 at 11:11
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    And what kind of biscuits? The word means different things to different people – Chris H Nov 3 '18 at 12:09
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These are not perfect solutions, but merely hacks that could work.

  • Make the outer biscuits slightly bigger to increase the cooking time needed.
  • Let the inner biscuits cook for a few minutes, and then add the rest of the biscuits.
  • Use aluminium foil to shield the outer biscuits from direct heat.

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