My biscuits are burning around the outside edge of the oven trays. How can I stop this happening?
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These are not perfect solutions, but merely hacks that could work.
- Make the outer biscuits slightly bigger to increase the cooking time needed.
- Let the inner biscuits cook for a few minutes, and then add the rest of the biscuits.
- Use aluminium foil to shield the outer biscuits from direct heat.