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Rice can be toasted for adding more taste and flavor. The recipe I have uses an oven to toast rice. I want to find out another method which toasts rice without using an oven.

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You could put it in a dry frying pan on medium high heat and stir frequently until perfectly toasted.

  • Note that you need to watch it closely cause it's easier to burn the rice than in an oven. – Rob Nov 4 '18 at 4:05
  • It helps to use a drop of oil in the pan and constant shaking to prevent burning. ( similarv to the old way of popping corn) – suse Nov 4 '18 at 5:22
  • ..Preferably a nice sauté pan, with a curved profile to the sides.. toss occasionally while coming up to heat, and continuously when the color starts to change. Have a cool place ready to tip the rice out onto, reasonably well spread out, as soon as you reach the point you want it to get to. – Robin Betts Nov 4 '18 at 11:21
  • Like a cookie sheet to spread the rice onto. – WELZ Nov 4 '18 at 12:10

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