Rice can be toasted for adding more taste and flavor. The recipe I have uses an oven to toast rice. I want to find out another method which toasts rice without using an oven.
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You could put it in a dry frying pan on medium high heat and stir frequently until perfectly toasted.
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Note that you need to watch it closely cause it's easier to burn the rice than in an oven.– RobNov 4 '18 at 4:05
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It helps to use a drop of oil in the pan and constant shaking to prevent burning. ( similarv to the old way of popping corn)– suseNov 4 '18 at 5:22
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..Preferably a nice sauté pan, with a curved profile to the sides.. toss occasionally while coming up to heat, and continuously when the color starts to change. Have a cool place ready to tip the rice out onto, reasonably well spread out, as soon as you reach the point you want it to get to. Nov 4 '18 at 11:21
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