I have long been trying to increase the quality of my fried eggs. A few weeks ago I ran across a recipe that instructed me to crack the eggs into a cold pan, season them right there and THEN turn on the heat and cover them.
This turned out to be a great success and the eggs had amazing texture.
I thought I had kept that recipe however today I am unable to find it and I dont remember for how long and at what temperature it advised to cook them at.
I realize there are a lot of "amazing fried eggs" links out there but I am specifically looking for the one that involves covering the pan and seasoning the eggs while they are cold.
Does anyone fry their eggs like this?