Recently when I scrambled some eggs, I noticed some bright blue patches inside the eggs. Not around the outside, but when I took a bite out of part of one there was a bright blue patch in the uneaten half.
It wasn't even a natural, mold sort of blue, but looked almost like dye. But I didn't notice anything when I first cracked the egg. One of my friends has had a similar experience. How could this happen?
I discarded the rest of the eggs, but would they have been safe to eat?