How do I distribute fillings evenly in flan/pudding mix?

Question

I bought the following flan/pudding

I followed the instructions:

• 300 ml of cold milk
• add content of the package
• beat 3 minutes until fluffy

However the small pieces of chocolate were all on the side of the bowl. Is there a way to have them uniformly distributed inside the cream?

Answer 1

After they're stuck to the bowl, lightly "fold" them in.

Youtube search for "Folding Ingredients" here...