I accidentally added extra salt to my rice. Is there anything I can do now?

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    Before or after cooking? Will you be serving the rice alone or as a side dish? – Stephie Nov 9 '18 at 17:57

Add extra rice to your salt.

Cook another batch of rice, with no salt, then mix both batches.

Alternatively, you could attempt to make a fried rice dish from it where you add no more salt but plenty of vegetables, nuts, fruit, meat....

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