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Sometimes I feel that little white insects seem in flour and semolina , specially in rainy season. The flour and semolina attacked these insects can be used ? If yes then how can I remove these insects from flour and semolina ?

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One I've never tried - nor needed to, I live in a temperate zone...

My aunt lived in Singapore for many years - she would put anything like that, flour or even sugar, into a tin then put the tin on a low heat on the gas & the insects would climb out & fall into the flame.

Flour can of course be sieved too, semolina may depend on how fine it is.

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