Shami kabab are patties traditionally made with minced meat and chickpeas (chana daal).

What could be a substitute for the chana daal that still produces reasonably similar results.

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    Just a few hints how you can easily improve your posts: Add some explanation about the topic. Use the English names, at least in addition to the local names. Explain what you want to achieve. – Stephie Nov 10 '18 at 15:43

More than likely another bean that has a firm texture like Chickpeas. People use black beans for vegetarian hamburgers because or their firmness.

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