My question is about the necessary ripeness of the avocados. It would make things very convenient if I could pick the avocados before they are ripe. They sit on my table a considerable amount of time before they are ready for guacamole, and when the tree decides it's ready to give up its fruit, I get hundreds of unripe avocados. Making avocado oil seems like the perfect solution.
https://m.wikihow.com/Make-Avocado-Oil. They need to be ripe. We picked them from under the tree so as no to run over them with the lawn mower. If y p u can smash it with your hand it's too ripe. If seed,pops,out when halved, it's just right Less ripe work but take longer to process.