In the rainy season biscuits and other dry goods become wet under their packing. Can they be recovered?
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Thanks for the acceptance, Favour returned: Question upvoted! ;-) – Fabby Nov 14 '18 at 13:39
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Just put them in the oven at 100 °C (212 °F, the boiling point of water) and all the humidity will dry out naturally.
The time depends on the size and amount of water in the biscuits:
- smaller and damp: 5 minutes
- large and very wet: up to 20 minutes.
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but if oven is not available so what we should do in this case.any other method or technique for drying biscuits . – Sherni Malik Nov 14 '18 at 18:36
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@SherniMalik That would be a new question Please refer to the link of this question to provide context. – Fabby Nov 14 '18 at 22:33
