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I have cranberries which were fresh, and then accidentally placed in the freezer. They are now frozen. Can I make cranberry sauce with them and then freeze that until Christmas?

  • see cooking.stackexchange.com/questions/40770/… - almost a duplicate, since I think there is no difference between the berries having been frozen previouslz or not. – rumtscho Nov 21 '18 at 14:46
  • As they told me during my training at food factory: everything can be frozen if you boil it beforehand. – SZCZERZO KŁY Nov 21 '18 at 15:27
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Yes you can.

I see no reason otherwise.

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You can, but there's probably no reason to refreeze it rather than just refrigerate it. It can last a month without any problem, and refreezing tends not to be good for either texture or conservation, no matter what the food involved.

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