There is a sauce that I make that uses browned butter as its base. I love the taste but it just feels incredibly oily.
Is there anything I can add that will fix some of the oil feel or is there a different base for the sauce I can use that will taste similar but not be as oily?
Edit: Ingredients and approximate amounts -
- 1/2 c Salted Butter - Browned
- 1/2 lb Shiitake Mushroom
- 1/2 Yellow Onion
- 2-3 Cloves Garlic
- Pinch Thyme
- Pinch Oregano
- Soy Sauce and Lemon Juice to taste (approx. 1-2 tsp each)
This is added to ~3/4 lb pasta. I have tried adding more pasta, but that just dilutes the taste. I need some way to keep the same pasta/sauce ratio while reducing the sauce's greasiness.