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I was making beans and i placed them in a slow cooker.I soak beans for a long time .But they are still hard i want to much them up and it seems like i can't cook them long enough.I have this happen with almost every type of bean i can think of and i get my bagged beans from different places with a high turn over.I am not sure if the beans are still too old or what am i doing wrong.I do soak my beans 1 day prior so the beans were soaking in cold water over night should i soak them longer?

marked as duplicate by rumtscho Dec 5 '18 at 17:32

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