So, we found the omelette in a bag recipe, and decided to use it. Pretty simple, beat the eggs, drop in ingredients, (Usually either Great Value Mozzarella, Fiesta Blend Cheese, or Cheddar) and some Jimmy Dean's Breakfast sausage, boil for 20mins, done.
We store them in the fridge since we don't have time in the mornings, and eat them throughout the week. They're perfect for my father who eats them at work (microwaves them, about a minute or so) and for me if I'm looking for quick meal.
Problem is, that at times they turn a grayish color, as they're put onto the plate and break up the omelette, you can see grayish/black spots.
Are we storing them wrong? Are they safe to eat? Any suggestions would be helpful.