I have a Cook's Essentials K22739 multi use pot. It has 2 pressure cooker settings, and one setting each for steam, brown, warm and slow cook. If I have a small pork roast whose packaging says to slow cook with one inch of water on high for 4 hours or with one inch of water for 4 hours in a pre-heated 350 degree oven, how long should I slow cook it in my pot which has only one setting for slow cook???
I found the manual (PDF) for it on the QVC website. Reading that - which is frustrating because it's in a strange order - if you find what's labeled as page 8, it says that the cooker runs at 180 F, which is the equivalent of the low setting on a traditional slow cooker:
- [. . .] The longest cooking time is 9 1/2 hours with a temperature of 180°F. Note: 180°F is the lowest setting on a traditional slow cooker.
The Crock Pot website suggests that the equivalent of four hours on high is eight hours on low. Which seems to be supported on other sources, too.