A local grocer is selling cooked, frozen King Crab Legs. I'd like to buy them a week in advance of Christmas and keep them frozen until it's time to eat them.
If they sit in my freezer for 7 days, will that be too much time? (will they go bad in any way?) And assuming they aren't fully frozen, do I have to thaw them first before putting them in the freezer? (like you would for raw meat)