My dumplings soaked up all of the broth. What can I add to my chicken and dumplings without ruining the flavor?

  • 2
    which dumplings? what's the recipe? what's in the broth? – Luciano Dec 21 '18 at 15:51
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    Add water? So long as you eat it all together, the flavor should still be there, just in the dumplings – Joe Dec 21 '18 at 16:50
  • Welcome! Can you edit to include your recipe for dumplings and broth? Without knowing what flavor you currently have, we don't know what will work with it :) – Erica Dec 21 '18 at 19:55
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    I'm sorry to be laughing, but I did the same thing years ago. Those dumplings really swell. – Wayfaring Stranger Dec 22 '18 at 0:10

Add more broth. Use either water, balanced with spices, or add from a good brand.

Edit: You could always make more broth than you need and freeze the rest.

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