Chicken and Dumplings soaked up all the broth

Question

My dumplings soaked up all of the broth. What can I add to my chicken and dumplings without ruining the flavor?

Add water? So long as you eat it all together, the flavor should still be there, just in the dumplings — Joe, Commented Dec 21, 2018 at 16:50
Welcome! Can you edit to include your recipe for dumplings and broth? Without knowing what flavor you currently have, we don't know what will work with it :) — Erica, Commented Dec 21, 2018 at 19:55
I'm sorry to be laughing, but I did the same thing years ago. Those dumplings really swell. — Wayfaring Stranger, Commented Dec 22, 2018 at 0:10

johnny · Accepted Answer · 2018-12-21 17:19:05Z

6

Add more broth. Use either water, balanced with spices, or add from a good brand.

Edit: You could always make more broth than you need and freeze the rest.

answered Dec 21, 2018 at 17:14

johnny

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