I have a cheddar bay biscuit mix made by Red Lobster. On the instructions, it says not to overmix the grated cheese, water, and biscuit dough, but it says to mix it. What does that mean? How do I know how much mixing is too much?
I did read the other questions that have to do with overmixing. But they mostly concern muffins, and I'm not sure if it is the same with biscuits.