If I bought a pre~cooked ham from the store and sliced it and put 3 lbs in a glass dish how long and at what Temperature should I use, so it doesn't dry out?~

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For a fully cooked, spiral sliced or sliced ham, I usually wrap the ham in foil and heat in a slow cooker on low for 2-3 hours depending on the size of the ham. Otherwise, there should be heating instructions on the package concerning the temperature and length of time to cook per pound.

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