I am trying make wholemeal bread for the first time. I will use the recipe on the back of the wholemeal flour. I don't have any measuring thermometer. It is Winter here and the kitchen might be at 10C. There are thermometers in the shops but they are rather expensive digital thermometers.

Would something like this be suitable? https://www.amazon.co.jp/SODIAL-R-AEQW-WER-AW145002-%E6%B8%A9%E5%BA%A6%E8%A8%88%E3%82%B2%E3%83%BC%E3%82%B8-%E3%82%B9%E3%83%86%E3%83%B3%E3%83%AC%E3%82%B9%E3%82%B9%E3%83%81%E3%83%BC%E3%83%AB-%E6%96%99%E7%90%86%E3%82%92%E8%AA%BF%E7%90%86%E3%81%99%E3%82%8B%E7%82%BA-200%E6%91%82%E6%B0%8F/dp/B017TXXV3I/ref=sr_1_7?ie=UTF8&qid=1545900519&sr=8-7&keywords=thermometer

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    What do you want to measure? Room temperature? Water temperature? Dough temperature? Oven temperature? – Stephie Dec 27 '18 at 11:34
  • As I said I don't know much about bread making- which ones do you think I need. – user2617804 Dec 30 '18 at 2:34

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