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I'm curious as to the food safety risks, if any, associated with storing cracked eggshells and residue alongside un-cracked eggs.

For example, how safe is it to crack and use half a dozen eggs, put the shells back in the box before disposal at a later date (with egg white and possibly yolk), refrigerate the container, and use the remainder of the eggs in the next couple of weeks?

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    Welcome! Are you asking about the safety of other eggs in a container where one has been broken, for example? Or is there a different situation where you are keeping broken and whole eggs in the same place? The more specific your question, the better an answer you'll get (consider editing!) :) – Erica Dec 28 '18 at 17:37

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