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My meat pie has already been cut and there are only a few pieces left.

How can I reheat these pieces so the sides don’t dry out?

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Easy-peasy:

  • Wet your hand
  • Rub moisture all over the pieces
  • Wrap them all cosily together in:
    • Aluminium foil if a normal oven
    • Microwave-safe kitchen foil if a microwave oven
  • Bake as per original instructions

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