I have an 8qt Instant Pot. Most of the recipes online are for 6qt Instant Pots. I find that since my 8qt takes a lot longer to come to pressure (about 18 minutes, depending on the amount of liquid inside the pot) than the 6qt ones do, my food often ends up getting overcooked if I follow the instructions exactly.
Is this normal? How should I convert recipes from 6qt to 8qt?