This blueberry oatmeal bread recipe says to add 2/3 cup dried blueberries to the bread machine at add-in time. When I just dump them in on top of the dough, they end up clustered at the bottom of the loaf, as shown:
(How) can I get them to be evenly distributed?
As bob1 suggested, I tried adding the dried blueberries at the very start. That worked. The blueberries were evenly distributed and none the worse for the earlier inclusion.