I've been watching Sam the Cooking Guy a lot lately, and I was excited to see that his newest video featured my favorite sandwich, the Cuban.
(skip to 2:30 in the video)
I trust Sam's skills, however I was a bit taken aback when he brushed some of the basting liquid directly onto the bread, using (apparently) the same container and brush that had been used on the pork during grilling.
Granted, he only brushed it on the meat after that side had been grilled.
Is this safe? If so, why?